Gaströster Cupping // Pacandé

Pacandé source their beans from farms in Colombia. Having personal connections with the farmer not only ensures traceability and the highest quality of coffee beans for us as consumers but also higher earnings for the farmers. Come and try the new guest roastery with us together!

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Would you like to choose the new guest bean together with us? We select a new guest bean approximately every six weeks. To do this, we receive small samples from roasteries all over Germany. We then cup these together with you and decide on the next bean together. 
All participants also have the option of ordering additional beans from the new guest roaster at no extra cost.
We want to offer the tastings exclusively for you regular guests and coffee enthusiasts. If you would like to take part, please register here using the form. 

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