Home Barista Kurs EN

You own an espresso machine and want to improve your coffee brewing technique? Then the 3-hour Home Barista Basics course is just right for you. In a small group, we will give you a first introduction to theoretical and practical basics of a perfect espresso extraction.

- Brief insight into coffee science and value chain (types/varieties, cultivation, harvesting, processing, roasting) 
- Cupping (tasting) of two types of coffee

- Understanding the interaction between bean, machine, grinder & barista 
- Preparation of espresso & milk foam

Gastgeber*in(nen)
Bächle
Datum
Mi, 17. April 2024
Uhrzeit
17:30 - 20:30
Ort
Bächle | Specialty Coffee

Friedrichring 38
79098 Freiburg im Breisgau

Freie Plätze
0
Kosten
135 €
Keine Anmeldung mehr möglich