Basic Barista Kurs EN

Are you a home barista or barista wannabe who wants to dive into the specialty coffee world? Do you want to deepen your coffee brewing skills as well as your theoretical knowledge including cultivation, processing and preparation? Then our Basic Barista Course is perfect for you! 

With us, you’ll learn all the important facts about the term ‘specialty coffee’. We’ll run through some plantation and processing types and what their influence is on the taste of coffee. Next, we'll dive into the nitty-gritty of coffee preparation. From espresso to filter coffee - what are the differences and how do different extraction types affect the aroma of the cups. 

And last but not least we’ll dive into the milks and mylks. You’ll become biochemists for a tiny bit to understand how to steam the perfect silky smooth m(i/y)lks. Of course, we’ll also work on those instagram-worthy latte art hearts!

What will you learn:

* brief history & overview of specialty coffee (what is specialty coffee, SC organisations, anatomy of cherry, varieties, processings, roasting)

* theory of espresso & filter coffee preparation

* sensory skills: coffee preparation and tasting

* biochemistry of steaming m(i/y)lks

* practice of basic latte art

So whether you're a coffee enthusiast eager to expand your knowledge or a barista about to kickstart your career, come join us for a fun and tasty adventure in our Basic Barista Course.  By the end of this course, you'll be brewing with confidence and pouring with precision.

Note: Please refrain from perfumes and strong-sentenced cosmetics.